Papaya Boats

From: www.Allrecipes.com
SUBMITTED BY: BMARYGREEN
PHOTO BY: IMVINTAGE

"Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!"

PREP TIME: 15 Min
READY IN: 15 Min

INGREDIENTS

• 1 cup fat-free plain yogurt
  
• 1/4 cup walnuts 1/4 cup raisins
  
• 1 cup chopped fresh strawberries
  
• 2 medium papayas, cut in half lengthwise and seeded
  
• 2 tablespoons honey

DIRECTIONS

• In a bowl, mix the yogurt, walnuts, and raisins.
  
• Fold in the strawberries.
  
• Spoon the mixture into the centers of the papaya halves.
  
• Drizzle with honey to serve.

County Cork Irish Stew

A satisfying meal as the days get shorter and the nights colder.

Yield: 4 Servings

Ingredients:

• Lamb Chops, Thawed 8 sm
  
• Salt And Pepper 1
  
• Vegetable Oil 1 tb
  
• Parsley, Bay Leaves
  
• Peppercorns, Thyme, Rosemary
  
• Potatoes, 3 To 4 Medium 1 lb
  
• Finely Shredded Cabbage 2 c
  
• Onion, Chopped 1 md
  
• Leek White, Thin Sliced 1 lg
  
• White Onions 12 sm
• Celery Stalks, Diced 1 1/2 c
  
• Peas 1 1/2 c
  
• Chopped Fresh Parsley

Preparation:

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized
rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender. Correct seasoning. Garnish with parsley and serve.